Simple Summary Feed additives are known to have biological proprieties that can improve
fish health. This work assessed the effect of two feed additives (Phaeodactylum tricornutum …

This work aimed to evaluate the effects of dietary supplementation with β-glucans extracted
from yeast (Saccharomyces cerevisiae) and microalga (Phaeodactylum tricornutum) on …

Background In order to ensure sustainability of aquaculture production of carnivourous fish
species such as the gilthead seabream (Sparus aurata, L.), the impact of the inclusion of …

Gilthead sea bream juveniles were fed different doses (0, 50, 100, 200, 300 ppm) of NEXT
ENHANCE® 150 (NE) for 9 weeks. Feed gain ratio (FGR) was improved by a 10% with all …

This study aims to understand the interactive effects of high dietary vegetable oils (VO) and
carbohydrate (CH) content in European seabass cellular, humoral, and molecular innate …

The current work assessed the potential immunomodulatory and growth-promoting effects of
Astragalus membranaceus (AM) and Glycyrrhiza glabra (liquorice) in Yellow perch (Perca …

Although fish steak meal (FSM) is a potentially available protein source, its efficiency as a
fish meal (FM) substitute remains unclear to date. To this end, this study was carried out to …

A short-term study was performed to assess the effects of diets supplemented with
polyphenols (CSVP), extracted from the chestnut (Castanea sativa) shell, agri-food waste …

The increasing replacement of fish oil (FO) by vegetable oils (VO) in aquafeeds for marine
carnivorous species may lead to modifications of the dietary arachidonic (ARA) …

The current study was carried out to explore the effects of lactofeed (LA) as a multi-strain
probiotic and succinic acid (SA) on growth variables, gut lactic acid bacteria count, digestive …