Various literature data show how a diet rich in vegetables could reduce the incidence of
several cancers due to the contribution of the natural polyphenols contained in them …

Natural polyphenols are secondary metabolites of plants involved in the defense against
different types of stress. Due to their potent antioxidant properties, polyphenols have shown …

Phenolic phytochemicals are a broad class of nutraceuticals found in plants which have
been extensively researched by scientists for their health-promoting potential. One such a …

Kaempferol (KF), a flavonoid compound isolated from herbal medicines, has been reported
to play a significant role in inhibiting certain types of cancer. Although recent studies …

Dietary flavonoids have attracted a great deal of attention as agents for preventing estrogen-
related diseases, such as postmenopausal symptoms, and for reducing the risk of estrogen …

Although the incidences are increasing day after day, scientists and researchers taken
individually or by research group are trying to fight against cancer by several ways and also …

The consumption of diet-based naturally bioactive metabolites is preferred to synthetic
material in order to avert health-associated disorders. Among the plant-derived polyphenols …

Kaempferol has been reported to reduce the risk of ovarian cancer, but the mechanism is not
completely understood. In this study, we tend to expand our understanding on how …

Kaempferol, a natural flavonoid present in several plants, possesses a wide range of
therapeutic properties such as antioxidant, anticancer, and anti‐inflammatory. It has a …

Kaempferol (Kae), a natural flavonoid, is widely distributed in fruits and vegetables. Previous
studies have identified Kae as a possible cancer preventive and therapeutic agent. We …