A vast variety of naturally occurring substances have been shown to protect against
experimental carcinogenesis and an increasing amount of evidence suggests that …

Colorectal cancer (CRC) is the third most prevalent cancer in relation to incidence and
mortality rate and its incidence is considerably increasing annually due to the change in the …

The flavonoid apigenin (4′, 5, 7-trihydroxyflavone), which is one of the most widely
distributed phytochemicals in the plant kingdom, is one of the most thoroughly investigated …

Hesperetin, a flavonoid from citrus fruits, has several bioactivities such as anti‐inflammatory,
antihypertensive, antiatherogenic effects. However, studies elucidating the role and the …

Naturally occurring compounds are considered as attractive candidates for cancer treatment
and prevention. Quercetin and ellagic acid are naturally occurring flavonoids abundantly …

Background Resveratrol is known as a natural phytoalexin found in grapes and wine, which
has significant antitumor activity under in vitro and in vivo conditions. In recent years, great …

The flavonol quercetin, especially abundant in apple, wine, and onions, is reported to have
anti‐proliferative effects in many cancer cell lines. Antioxidant or pro‐oxidant activities and …

Aims Recently, strategies of cancer treatment using combination of agents with distinct
molecular mechanism (s) of action are considered more promising due to its high efficacy …

Various reports show the beneficial effect of naringenin on the development of cancer. We
hypothesized that naringenin suppresses cancer cells by activating intrinsic and extrinsic …

A marked decrease in human cancers, including breast cancer, bone cancer, and cervical
cancer, has been linked to the consumption of vegetable and fruit, and the corresponding …