Evaluation of solvent effect (methanol: Water mixture) on the phenolic content and antioxidant activities of Stachys turcomanica Trautv

K Namvar, A Mohammadi, EA Salehi… - Pharmaceutical …, 2017 - ps.tbzmed.ac.ir
Background: The genus of Stachys with 300 species belongs to Lamiaceae family and this
genus has 34 species in Iran. Stachys turcomanica Trautv is native to Iran and it used for …

Antioxidant and antimicrobial activities of various extracts from Stachys cretica subsp. bulgarica Rech. f., Stachys byzantina K. Koch and Stachys thirkei K. Koch

GG Toplan, T Taşkın, EM Kara… - Istanbul Journal of …, 2021 - dergipark.org.tr
Background and Aims: Stachys L. species, which are members of the Lamiaceae family,
have long been applied for their therapeutic benefits especially to cure cough, infection …

Antioxidant activity, total phenolic and flavonoid content, and antibacterial effects of Stachys lavandulifolia Vahl. flowering shoots gathered from Isfahan

AD Elahe, R Mahmoud, M Bahmani… - Journal of Chemical and …, 2016 - hero.epa.gov
Plants are a rich source of phenolic compounds and one of the most important nature-based
antioxidants. The compounds derived from plant-based extracts are an important …

Evaluation of antioxidant activity, total phenolics, total flavonoids and LC–MS/MS characterisation of phenolic constituents in Stachys lavandulifolia

S Rahimi Khoigani, A Rajaei, SAH Goli - Natural product research, 2017 - Taylor & Francis
The aim of this study was to evaluate phenolics profile and antioxidant activity of Stachys
lavandulifolia. Total phenolics (TP), total flavonoids (TF), DPPH• assay (IC50), ferric ion …

[PDF][PDF] Evaluation of antioxidant and antiinflammatory activity of Stachys lavandulifolia

H Ghaffari, BJ Ghassam, HS Prakash - Int J Pharm Pharm Sci, 2012 - researchgate.net
The present study deals with the antioxidant and anti‐inflammatory activities of Stachys
lavandulifolia (S. lavandulifolia). Total phenolic content was assessed using Folin …

LC-MS/MS analysis of phenolic compounds and in vitro antioxidant potential of stachys lavandulifolia vahl. var. brachydon boiss

MN Bingol, E Bursal - International Letters of Natural Sciences, 2018 - agro.icm.edu.pl
The identification and quantification of phenolic compounds of Stachys lavandulifolia Vahl.
var. brachydon Boiss. by LC-MS/MS (Liquid Chromatography-tandem Mass Spectrometry) …

Chemical and Antioxidant Profile of Hydroalcoholic Extracts of Stachys Officinalis L., Stachys Palustris L., Stachys Sylvatica L. from Romania.

GF Apostolescu, O Botoran, D Sandru… - Acta Chimica …, 2023 - search.ebscohost.com
Stachys officinalis L., Stachys palustris L., Stachys sylvatica L.(Lamiaceae) are widely used
as herbal remedies. In this study, comparative assessment of the phenolic acids, flavonoids …

The antioxidant properties and chemical composition of Stachys inflata Benth leaves grown wild in Lorestan Province

H Ahmadvand, S Farajollahi, H Amiri… - Herbal Medicines Journal …, 2017 - hmj.lums.ac.ir
Background and Aim: In recent years there has been an increasing interest in herbal
medicines and natural antioxidant products to be used as medicines and food additives. The …

[PDF][PDF] Antioxidant activity of methanolic and aqueous extract of Stachys Inflate

A Eghdami, F Sadeghi, D Eradatmand Asli… - Adv. Environ …, 2011 - academia.edu
The methanolic and aqueous extracts of the aerial parts of Stachys inflate were investigated
for its antioxidant activity and total phenolic content using high performance liquid …

Evaluation of the effect of aqueous and ethanolic extraction methods on extraction yield, phenolic compounds, and antioxidant and antimicrobial activity of Stachys …

M Noshad - Journal of food science and technology (Iran), 2020 - fsct.modares.ac.ir
Evaluation of the effect of aqueous and ethanolic extraction methods on extraction yield
phenolic compounds and antioxidant and antimicrobial activity of Stachys schtschegleevii …