Antioxidants decrease the risk of breast cancer by reducing oxidative stress, but the
association between dietary total antioxidant capacity (DTAC) and cancer recurrence has …

Numerous properties suggest that antioxidants and carotenoids may be valuable
chemopreventive agents. A population-based case-control study of 952 rectal cancer cases …

Background Acknowledging the role of inflammation in colorectal carcinogenesis, this study
aimed to evaluate the associations between diet-associated inflammation, as measured by …

Background It is unknown whether diets with a high dietary total antioxidant capacity (TAC)
can modify oxidative stress, low-grade inflammation, or liver dysfunction, all of which are risk …

Background High dietary intake or blood concentrations (as biomarkers of dietary intake) of
vitamin C, carotenoids, and vitamin E have been associated with reduced risk of …

Abstract Chen J (Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive
Medicine, Beijing, China), Geissler, Parpia B, Li J and Campbell T C. Antioxidant status and …

The role of antioxidants in the pathogenesis of reflux esophagitis (RE), Barrett's esophagus
(BE), and esophageal adenocarcinoma (EAC) remains unknown. We evaluated the …

The effect of vitamin A (VA) and vitamin E (VE) on colorectal cancer (CRC) risk is
controversial. The aim of this study is to examine the association between serum …

Epidemiologic and experimental studies have shown that a high intake of individual dietary
antioxidants is associated with a reduced risk of cancers. Few studies, however, have …

The total antioxidant capacity (TAC) of the diet may be an important tool to monitor the
protective effect of plant foods in epidemiological studies. We developed a semi-quantitative …