The degradation of neohesperidin dihydrochalcone by human intestinal microbiota was
studied in vitro. Human fecal slurries converted neohesperidin dihydrochalcone anoxically …

The phloretin-O-glycosides, phloretin-2′-O-glucoside and phloretin-2′-O-(2′′-O-
xylosyl) glucoside, are thought to be unique to apples and apple products. To investigate the …

Neohesperidin dihydrochalcone (neohesperidine DC) is an intense sweetener produced by
hydrogenation of neohesperidin. In aqueous solution it is several hundred times sweeter …

Scope Hesperetin‐7‐O‐rutinoside (hesperidin) reduces blood pressure in healthy
volunteers but its intestinal absorption and metabolism are not fully understood. Therefore …

Scope The intestinal microbiota transforms a wide range of available substrates, including
polyphenols. Microbial catabolites of polyphenols can contribute in significant ways to the …

Hesperidin is a biologically effective flavonoid. Several studies have reported that dietary
hesperidin was converted to conjugated metabolites, such as hesperetin-glucuronides and …

The human fecal anaerobe Eubacterium ramulus is capable of degrading various
flavonoids, including the flavone naringenin. The first step in the proposed degradation …

From human feces two phenotypically different types of bacteria were isolated on quercetin-
3-glucoside as carbon and energy source. Isolates of one type were identified as strains of …

The human intestinal microbiota may influence the fate of bioactive polyphenols, such as the
isoflavone puerarin (daidzein 8‐C‐glucoside), following their oral intake. Faecal …

The degradation of the flavonol quercetin and the flavone luteolin by Eubacterium ramulus,
a strict anaerobe of the human intestinal tract, was studied. Resting cells converted these …