[图书][B] The big fat surprise: why butter, meat and cheese belong in a healthy diet
N Teicholz - 2014 - books.google.com
A New York Times bestseller Named one of The Economist's Books of the Year 2014
Named one of The Wall Street Journal's Top Ten Best Nonfiction Books of 2014 Kirkus …
Named one of The Wall Street Journal's Top Ten Best Nonfiction Books of 2014 Kirkus …
The soft science of dietary fat
G Taubes - 2001 - science.org
Mainstream nutritional science has demonized dietary fat, yet 50 years and hundreds of
millions of dollars of research have failed to prove that eating a low-fat diet will help you live …
millions of dollars of research have failed to prove that eating a low-fat diet will help you live …
[图书][B] Good calories, bad calories: fats, carbs, and the controversial science of diet and health
G Taubes - 2008 - books.google.com
This groundbreaking book by award-winning science writer and bestselling author of Why
We Get Fat and The Case for Keto shows us that almost everything we believe about the …
We Get Fat and The Case for Keto shows us that almost everything we believe about the …
[图书][B] Good calories, bad calories
G Taubes - 2007 - books.google.com
This groundbreaking book by award-winning science writer and bestselling author of Why
We Get Fat and The Case for Keto shows us that almost everything we believe about the …
We Get Fat and The Case for Keto shows us that almost everything we believe about the …
[图书][B] Fat chance: Beating the odds against sugar, processed food, obesity, and disease
RH Lustig - 2013 - books.google.com
The landmark New York Times best seller that reveals how the explosion of sugar in our
diets has created an obesity epidemic, and what we can do to save ourselves. Robert Lustig …
diets has created an obesity epidemic, and what we can do to save ourselves. Robert Lustig …
Rebuilding the food pyramid
WC Willett, MJ Stampfer - Scientific American, 2003 - JSTOR
In 1992 the US Department of Agriculture officially released the Food Guide Pyramid, which
was intended to help the American public make dietary choices that would maintain good …
was intended to help the American public make dietary choices that would maintain good …
Lowering the bar on the low-fat diet
DS Ludwig - Jama, 2016 - jamanetwork.com
The recent revelation that the sugar industry attempted to manipulate science in the 1960s1
has once again focused attention on the quality of the scientific evidence in the field of …
has once again focused attention on the quality of the scientific evidence in the field of …
[PDF][PDF] What if it's all been a big fat lie
G Taubes - New York Times Magazine, 2002 - direct-ms.org
By GARY TAUBES f the members of the American medical establishment were to have a
collective find-yourself-standing-naked-in-Times-Square-type nightmare, this might be it …
collective find-yourself-standing-naked-in-Times-Square-type nightmare, this might be it …
[图书][B] Why we get fat: and what to do about it
G Taubes - 2011 - books.google.com
NATIONAL BESTSELLER•“Taubes stands the received wisdom about diet and exercise on
its head.”—The New York Times What's making us fat? And how can we change? Building …
its head.”—The New York Times What's making us fat? And how can we change? Building …
Do healthier diets cost more?
A Drewnowski, A Barratt-Fornell - Nutrition Today, 2004 - journals.lww.com
Energy-dense foods, some of which are high in refined grains, added sugars, and added
fats, provide dietary energy at a far lower cost than do lean meats, fish, fresh vegetables, and …
fats, provide dietary energy at a far lower cost than do lean meats, fish, fresh vegetables, and …