Background: Traditional methods to improve population diets have largely relied on
individual responsibility, but there is growing interest in structural interventions such as …

Background: Reducing fruit and vegetable (F&V) prices is a frequently considered policy to
improve dietary habits in the context of health promotion. However, evidence on the …

Background: Fiscal strategies are increasingly considered upstream nutrition promotion
measures. However, few trials have investigated the effectiveness or cost effectiveness of …

Background Reducing health inequalities requires interventions that work as well, if not
better, among disadvantaged populations. The aim of this study was to determine if the …

OBJECTIVE: Fiscal policies may form a solution in improving dietary intake. This study
aimed to examine the effectiveness of varying taxing and subsiding schemes to stimulate …

Individual dietary choices are primarily influenced by such considerations as taste, cost,
convenience and nutritional value of foods. The current obesity epidemic has been linked to …

Background Evidence is mounting that price discounts can be effective in improving diet.
This study examined the effectiveness of a 20% price discount on food and drink purchases …

Background Two strategies commonly recommended to improve population diets include
food labels and food taxes/subsidies. The aim of this study was to examine the effects of …

Background Lowering the price of fruit and vegetables is a promising strategy in stimulating
the purchase of those foods. However, the true effects of this strategy are not well studied …

Objectives: To investigate the importance of cost and awareness of health-or disease-
promoting properties of foods and meals for choices by customers of a cafeteria. Design: A …