Cancer, one of the major causes of death across the world, has shown to be a largely
preventable disease, highly susceptible to modulation by dietary factors. Phenolic …

Prevention of cancer through dietary intervention recently has received an increasing
interest, and dietary polyphenols have become not only important potential …

Background Epidemiological studies has revealed that a diet rich in fruits and vegetables
could lower the risk of certain cancers. In this setting, natural polyphenols are potent …

Phenolic compounds are the biggest group of phytochemicals, and many of them have been
found in plant-based foods. Polyphenol-rich diets have been linked to many health benefits …

Plant-derived polyphenols, a prominent class of phytochemicals, are considered important
components of human diet. A number of them are known to possess chemopreventive and …

This review summarises current knowledge on the various molecular chemopreventive or
therapeutic mechanisms that may be involved when the administration of flavonoids or …

This paper is a comprehensive review of the effects of bioactive polyphenolic compounds
commonly found in many fruits and vegetables on cancer. These include the pheniolic acids …

Polyphenols constitute an important group of phytochemicals that gained increased
research attention since it was found that they could affect cancer cell growth. Initial …

Epidemiological studies indicate that populations consuming high levels of plant derived
foods have low incidence rates of various cancers. Recent findings implicate a variety of …

Cancer is a pathology that impacts in a profound manner all over the world. The election
strategy against cancer often uses chemotherapy and radiotherapy, which, more often than …