Purpose/introduction: Migraine is a common disorder, with attacks causing neurological
dysfunction and pain. Many foods are involved in reducing the severity of migraine attacks …

The objective of this study was to assess whether dietary intake of long-chain omega-3
polyunsaturated fatty acids (PUFAs) is associated with lower prevalence of headache in the …

Migraine is a prevalent neurological disorder, affecting over 16% of adult women and 7% of
adult men in the US, causing significant pain, disability, and medical expense, with …

Purpose: To examine whether dietary supplementation with fish oil rich in very long-chain n-
3 polyunsaturated fatty acids might reduce frequency and severity of migraines in …

Background Several potential dietary trigger factors for migraine have been proposed.
However, few studies have examined the intake pattern of these dietary items compared to …

Objective The effect of using omega-3 to prevent migraine attacks has been raised in recent
studies. The majority of these studies have been conducted in adults. Conversely, other …

Omega-3 polyunsaturated fatty acids (PUFAs) may benefit migraine improvement, though
prior studies are inconclusive. This study evaluated the effect of eicosapentaenoic acid …

Due to more frequent and intense attacks, chronic migraine (CM) sufferers usually report
more disability compared to patients with episodic migraine (EM). There is increasing …

Background Migraine is a debilitating neurological discomfort characterized by moderate to
severe unilateral headaches. Adherence to healthy dietary patterns like the DASH diet has …

The global prevalence of migraine as a primary headache has been estimated as 14.4% in
both sexes. Migraine headache has been ranked as the highest contributor to disability in …