Migraine is a common disabling primary headache disorder. It affects 6% of men and 18% of
women worldwide and 12.1% in Saudi Arabia. The lack of many nutrients like vitamin B 12 …

Background: Migraine headache is classified as acute or chronic. In recent years, efforts
have been made to identify the factors that might predispose individuals to develop the …

Importance No systematic review or meta-analysis has assessed the efficacy of omega-3
polyunsaturated fatty acids (PUFAs) for anxiety. Objective To evaluate the association of …

Background Migraine is a highly prevalent neurological disorder, with prevalence rates
ranging from 9% to 18% worldwide. Current pharmacological prophylactic strategies for …

Background The role of foods as headache precipitants is still matter of debate. Several
studies reported that dietary constituents may precipitate migraine attacks. Some authors …

Background: Migraine is an episodic headache, which is an endothelial disorder with
neurological inflammation. Intercellular Adhesion Molecule-1 (ICAM-1), as an endothelial …

Objectives: To compare characteristics of migraine and some lifestyle habits in migraineurs
with and without a positive family history for migraine. Method: The prevalence study was …

Background & aims Increasing dietary intake of n-3 EPA+ DHA and lowering dietary n-6 LA
is under investigation as a therapeutic diet for improving chronic pain syndromes as well as …

Objectives Migraine is one of the most prevalent and disabling conditions worldwide.
Dyslipidemia has become an issue of great importance recently in migraine patients. There …

Background The relationship between anxiety and dietary fat quality (DFQ) has not been
well studied. The aim of this study was to investigate the relationship between anxiety …