Abstract Objectives Cinnamomum (Family Lauraceae) is traditionally used for flavouring
food and in pharmaceutical preparations against various ailments. Detailed literature on the …

Extensive studies have been carried out in the last decade to assess the pharmaceutical
potential and screen the phytochemical constituents of Cinnamomum burmannii. Databases …

Cinnamomum verum is the widely used spice for its medicinal and culinary uses since ages.
It is native to Sri Lanka and southern India but also distributed in many Asian, Caribbean …

Species of Cinnamomum exhibit excellent economic and medicinal value, and have found
use in traditional medicine, are consumed as a spice, as well as being cultivated as …

The genus Cinnamomum includes a number of plant species largely used as food, food
additives and spices for a long time. Different traditional healing systems have used these …

Many herbal remedies have been employed in various medical systems for the treatment
and management of different diseases. Cinnamon is the ever green tree of tropical area, a …

Cinnamomum verum is a spice plant that is well-known for its medicinal and
pharmacological qualities. The old botanical synonym for this tree, Cinnamomum …

Dried leaves of Cinnamomum tamala, also known as Indian bay leaves, are a lesser-known
spice used in the Indian subcontinent. It imparts a warm, peppery, clove-cinnamon like flavor …

Cinnamon (Cinnamomum zeylanicum) has been using since the ancient period due to its
medicinal values. It has antimicrobial, antioxidants, anti-inflammatory properties …

Cinnamomum cassia Presl is a tropical aromatic evergreen tree of the Lauraceae family,
commonly used in traditional Chinese medicine. It is also a traditional spice, widely used …