Films made from Alyssum homolocarpum seeds gum (AHSG) have poor mechanical and
barrier (to oxygen) properties. In the present study poly vinyl alcohol (PVA) was used to …

In this study a novel biodegradable edible film based on Alyssum homolocarpum seed gum
(AHSG) was fabricated and characterized. Glycerol at three levels (25, 35, and 45% based …

The current study was performed to develop biodegradable films with matrix composed from
gum Arabic (GA) and different concentrations from Alpinia officinarum phenolic extract …

In this study, different films were manufactured using protein isolate extracted from wild
almond (WAPI) in combination with different ratios of gum arabic (GA). Based on the …

It is well known that the market for edible films is experiencing remarkable growth and
expected to continue. This study investigated the using of basil seed gum (BSG) as a new …

In this study, the effect of the red beet extract and Plantago psyllium mucilage on the
physicochemical and biodegradability properties of carrageenan gum film was investigated …

The objective of present study was to investigate the effect of incorporation of varying
concentrations (2% to 14%) of Tragacanth gum (TG) to alginate/aloe vera composite films to …

Polyvinyl alcohol (PVA)-xanthan gum (XG) composite films with good degradation properties
were prepared by casting method. The effects of XG amount on thickness, moisture content …

Edible films were developed from seaweed polysaccharides (Kappaphycus alvarezii and
Ulva fasciata). The total extracted yield of semi refined carrageenan (SRC) and ulvan …

To achieve eco-friendly polysaccharide-based blend films, the different weight percentages
of chitosan (CH) and oxidized maize starch (OMS) were mixed and the blend films were …