In this study, sugar palm-derived cellulose (SPC) composites were prepared and utilized as
reinforcement material to improve the mechanical and water vapor barrier properties of …

In this work, corn starch (CS) based nanocomposite film incorporated with silver
nanoparticles (AgNPs)+ guava leaves extract (GLE) solution was successfully prepared …

The objective of this work was to develop biodegradable films using fibrous residue from the
extraction of cassava starch and to investigate its effect as a reinforcement agent in …

The use of biodegradable films for releasing antimicrobials into food packaging is an active
packaging type in the food industry. In this study, an antibacterial film was produced based …

Polymer films of rice starch/Polyvinyl alcohol (PVA) were prepared by casting method.
Different blends were made varying the concentration of rice starch and PVA. Tensile …

The application of catechin in active packaging films is restricted by the low stability of
catechin. In this study, the stability of catechin was elevated by conjugating catechin with …

The objective of this study was to make a film matrix containing chitosan (CS) and guar gum
(GG), and to improve the physicochemical properties of the film using watermelon rind …

In this study, we investigated the potential of quince seed mucilage (QSM) as a new source
for preparation of edible films and determined the physical, mechanical, barrier, antioxidant …

Lepidium perfoliatum seed gum (LPSG) film is brittle and permeable to water vapor.
Therefore, in the present study different proportions of grass pea (Lathyrus sativus) protein …

Cockscomb (Celosia cristata L.) is an edible and ornamental plant rich in natural pigments of
betacyanins. In this study, smart packaging films were developed based on locust bean gum …