This study is based on the phenolic composition and the antioxidant, anticancer,
antimicrobial, and antibiofilm activities of the edible mushroom Marasmius oreades from …

Mushrooms, which have been collected to meet the nutritional needs of the world for many
years, have gained medical importance thanks to the bioactive compounds they produce …

Edible mushrooms are important natural foods that have been used since ancient times due
to their delicious taste, high nutritional value, and various biological activities. In this study …

In this study, the antioxidant status, oxidant status, antimicrobial activity, and antiproliferative
activity of wild mushroom, Laeticutis cristata, were determined. Total antioxidant status (TAS) …

In this study, dry matter, total ash, total phenolic content, antioxidant capacities, antimicrobial
activity, and phenolic acid contents of nine different mushrooms (Lactarius deliciosus …

Ramaria flava is a species of edible mushroom with some bioactivity. The anticancer,
antioxidant and antibiotic activities and chemical composition of R. flava ethanol extract (EE) …

Mushrooms are among the natural products that are widely used in the treatment of
diseases. In our study, the biological activities of Candolleomyces candolleanus (Fr.) D …

In this study, chemical compositions and antioxidant activities of 16 wild edible mushrooms
(Agrocybe cylindracea, Amanita ceciliae, Armillaria mellea, Boletus reticulatus, Cantharellus …

This study was designed to reveal cell growth inhibitory potential of six different edible
mushrooms: Ramaria flava, Agrocybe molesta, Volvopluteus gloiocephalus, Lactarius …

In this study, we investigated the phenolic profile, metal concentrations, and antioxidant and
antimicrobial activities of edible mushrooms collected from Sinop, Turkey: Amanita …