Polyphenols are secondary metabolites of plants and are generally involved in defense
against ultraviolet radiation or aggression by pathogens. In the last decade, there has been …

Epidemiological evidence demonstrates that diets rich in fruit and vegetables promote
health, and attenuate, or delay, the onset of various diseases, including cardiovascular …

Polyphenols are secondary metabolites of plants. They comprise several antioxidant
compounds and they are generally considered to be involved in the defense against human …

Increased consumption of fruits and vegetables is associated with a lower risk of chronic
disease such as cardiovascular disease, some forms of cancer, and neurodegeneration. Pro …

The lay press often heralds polyphenols as panacea for all sorts of diseases. The rationale
is that their antioxidant activity would prevent free radical damage to macromolecules …

Plants produce polyphenols, which are considered highly essential functional foods in our
diet. They are classified into several groups according to their diverse chemical structures …

Research on the effects of dietary polyphenols on human health has developed
considerably in the past 10 y. It strongly supports a role for polyphenols in the prevention of …

Certain dietary antioxidants such as vitamin E and vitamin C are important for maintaining
optimum health. There is now much interest in polyphenolic products of the plant …

Recent evidence has suggested that polyphenol-rich foods intake may be associated with
decreased risk of chronic diseases. The Special Issue “Effects of Polyphenol-Rich Foods on …

Polyphenols are among a wide variety of active photochemicals present in the human diet.
Basic researches and epidemiological studies have shown the inverse association between …