Fleshy fruits of angiosperms are organs specialized for promoting seed dispersal by
attracting herbivores and enticing them to consume the organ and the seeds it contains …

Development and ripening in fruit is a unique phase in the life cycle of higher plants which
encompasses several stages progressively such as fruit development, its maturation …

Grapevine (Vitis vinifera) is a model for the investigation of physiological and biochemical
changes during the formation and ripening of nonclimacteric fleshy fruits. However, the order …

This paper reviews the recent advances in the understanding of the fruit ripening process
and describes future challenges. Fruit ripening is a complex developmental process which is …

Seed dispersion and consequent plant propagation depend on the success of fruit ripening.
Thus, ripening is a highly regulated developmental process aiming to maximize fruit …

Purpose of the review: Increased understanding of fruit ripening is feasible with high-
throughput methodologies for comprehensive transcriptome analyses. This article reviews …

Ripening is the last stage of the developmental program in fleshy fruits. During this phase,
fruits become edible and acquire their unique sensory qualities and post-harvest potential …

Transcriptional studies in relation to fruit ripening generally aim to identify the transcriptional
states associated with physiological ripening stages and the transcriptional changes …

Fruit ripening is a complex process undergone by mature fruits to achieve successful seed
dispersal. After ripening initiation, fruits change their color, their flesh becomes soft, and a …

Ripening represents the final stage of fruit development and is characterized by structural,
biochemical and physiological events that make the fruit organ capable of seed dispersal …