Pujol and Garcia-Mas (2023) deals with the ripening of melon, a species in which climacteric
and non-climacteric cultivars coexist. Crossing such cultivars shows that the regulation of the …

Tomato (Solanum lycopersicum) fruit ripening is regulated co‐operatively by the action of
ethylene and a hierarchy of transcription factors, including RIPENING INHIBITOR (RIN) and …

Fleshy fruits have a dual function in the reproductive strategies of plants. Initially, fleshy fruits
protect the developing seeds from predation and then, once the seeds are mature, they …

Fleshy fruits, which are only found in Angiosperms, are of high economic importance as they
represent an essential component of the human daily diet. True fruits derive from carpels, a …

Background Fruit composition at harvest is strongly dependent on the temperature during
the grapevine developmental cycle. This raises serious concerns regarding the …

This book provides a comprehensive interdisciplinary reference source for the various
aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology …

抄録< jats: title> Abstract</jats: title>< jats: p> Ripening is a dramatic event in the
development of many fleshy fruits. Tomato ripening involves a number of chemical and …

Fruit has evolved myriad forms that facilitate seed dispersal in varied environmental and
ecological contexts. Because fleshy fruits become attractive and nutritious to seed …

Asynchronous ripening of individual grape berries within clusters can lead to inconsistent
organoleptic characteristics for wine making. Ripening initiation in grape berries is non …

This article focuses on the molecular and hormonal mechanisms underlying the control of
fleshy fruit ripening and quality. Recent research on tomato shows that ethylene, acting …