Fleshy fruits have evolved to be attractive to frugivores in order to enhance seed dispersal,
and have become an indispensable part of the human diet. Here we review the recent …

Background Grapevine cultivars of the Pinot family represent clonally propagated mutants
with major phenotypic and physiological differences, such as different colour or shifted …

Flowering plants utilize different floral structures to develop flesh tissue in fruits. Here we
show that suppression of the homeologous SEPALLATA1/2‐like genes MADS8 and MADS9 …

The formation of a big, red tomato (Solanum lycopersicum) starts with the development of
the reproductive structures within the flower. After pollination, a green fruit begins to grow …

Fruit is a unique and important organ that developed in higher plants during evolution. Fruits
protect seeds during development and serve as vehicles for seed dispersal to different …

Commercial regulation of ripening is currently achieved through early harvest, by controlling
the postharvest storage atmosphere and genetic selection for slow or late ripening varieties …

Ripening is one of the key processes associated with the development of major organoleptic
characteristics of the fruit. This process has been extensively characterized in climacteric …

Because of their economic and cultural importance, grapes are arguably the most studied
fruit crop and are considered a model system for research on non-climacteric fruits. The …

Fruits are highly consumed products, especially due to their colorful appearance, sweet
taste and healthy appeal. Some of these qualitative aspects such as size, color, acidity …

Transcriptional control of strawberry ripening – two to tango | Journal of Experimental Botany |
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