Macro-and microalgae-based foods are becoming popular due to their high nutritious value.
The algal biomass is enriched with polysaccharides, protein, polyunsaturated fatty acids …

Aquaculture is the main source to increase fish supply. Fast development of aquaculture and
increasing fish demand lead to intensification of fish culture, magnifying stressors for fish …

The nutritional composition was studied of green seaweeds (Chaetomorpha linum,
Rhizoclonium riparium, Ulva intestinalis, U. lactuca, U. prolifera) grown in fish pond …

Over the last decade, the interest in using aromatic medicinal plant extracts in aquaculture
has grown, leading to an exponential increase in scientific publications thereon …

Among marine organisms, marine algae are rich sources of structurally diverse bioactive
compounds with various biological activities. Algae are widespread everywhere on earth …

Fish constitutes the fastest growing source of food in the world today. The shift in culture
system of some countries from extensive to semi-and intensive farming of fish requires the …

Marine organisms are a rich source of biologically active compounds of interest for
development as pharmaceuticals and alternative medicines. Aquaculture could play a key …

This review addresses the dietary supplements, synbiotics and probiotics in combination
with plant products or yeast/β‐glucans in aquaculture. The potential applications of …

The lifestyle of human being is changing day by day toward the simplified and more
convenient way of living. Human wellbeing is majorly dependent on the daily food habits …