Background Mushrooms have been recognized both as medicine and nutritional food in
many countries for thousands of years, owing to the presence of significant amounts of …

The chemical, bioactive, and antioxidant potential of twenty wild culinary mushroom species
being consumed by the people of northern Himalayan regions has been evaluated for the …

Mushrooms are considered rich in proteins, carbohydrates and other nutrients. The present
study was carried out to evaluate some edible mushrooms of Kashmir valley for their protein …

Mushrooms can be used in diet as nutraceutical or functional foods for promoting and
maintaining health quality and health longevity. Mushrooms just like medicinal plants can be …

Mushrooms are known to mankind since early human civilization and are gaining
importance because of their nutritional and medicinal properties. Till date 37 wild edible …

A variety of cultivated mushrooms in Northeast India are well known for their taste, nutritional
and medicinal benefits. Many wild-growing mushrooms are also consumed due to their …

Functional foods such as mushrooms are rich in polyphenolic compounds and secondary
metabolites with health‐promoting properties such as antioxidant, antimicrobial, antidiabetic …

A total of 18 wild edible mushrooms of Cantharellus species were collected from
northwestern Himalayan region of India. The basic composition (moisture, total …

The mushroom is an important food for the rural tribal populations in Manipur, because of its
high nutritional contents. In this study, we report on the nutritional profile of three wild edible …

A variety of edible mushrooms are growing in Similipal Biosphere Reserve (SBR), some of
which are used as ethno-medicine by indigenous tribals. In the present study, three wild …