Alfalfa (Medicago sativa L.) is the most important legume forage crop worldwide with high
nutritional value and yield. For a long time, the breeding of alfalfa was hampered by lacking …

Alfalfa (Medicago sativa) is one of the most important forage crops in the world; however, its
molecular genetics and breeding research are hindered due to the lack of a high-quality …

Alfalfa (Medicago sativa L.) is one of the most important and widely cultivated forage crops. It
is commonly used as a vegetable and medicinal herb because of its excellent nutritional …

A large set of genome-wide markers and a high-throughput genotyping platform can
facilitate the genetic dissection of complex traits and accelerate molecular breeding …

Abstract Background Alfalfa (Medicago sativa L.) is the primary forage legume crop species
in the United States and plays essential economic and ecological roles in agricultural …

A genome‐wide association study approach to the identification of candidate genes underlying
agronomic traits in alfalfa (Medicago sativa L.) - PMC Back to Top Skip to main content NIH NLM …

Key message The full-length transcriptome of alfalfa was analyzed with PacBio single-
molecule long-read sequencing technology. The transcriptome data provided full-length …

Background Alfalfa, a perennial, outcrossing species, is a widely planted forage legume
producing highly nutritious biomass. Currently, improvement of cultivated alfalfa mainly …

Alfalfa (Medicago sativa L.) is an important forage crop worldwide. However, little is known
about the effects of breeding status and different geographical populations on alfalfa …

Adzuki bean (Vigna angularis), an important legume crop, is grown in more than 30
countries of the world. The seed of adzuki bean, as an important source of starch, digestible …