OBJECTIVE: To examine the relationship between demographic and socioeconomic factors
and food consumption in Mexican adolescents. METHODS: A representative sample (n= 7 …

Results Most individuals consumed meals at home. The consumption of vegetables (90.4 g),
cereals (181.1 g) and potatoes (69.7 g) was low, the consumption of red meat (71.6 g) and …

Resumen GAONA-PINEDA, Elsa B et al. Food groups consumption and sociodemographic
characteristics in Mexican population. Salud pública Méx [online]. 2018, vol. 60, n. 3, pp. 272 …

Objective. To characterize the current consumption of fruits and vegetables based on the
international recommendations, as well as its relationship to certain variables of interest in …

ObjectiveTo establish the school eating habits of Mexican children, who are prone to obesity
and later to high rates of adult chronic diseases. DesignQuestionnaires for students and …

Background: Mexico faces malnutrition problems in the child population. Analysis of food
consumption in small children allows us to identify and propose strategies focused on …

Scientific evidence indicates that lower levels of fruit and vegetables consumption are
associated with an increased risk of developing cancer and cardiovascular disease …

In Mexico, about one third of school-age population is overweight or obese and the diet is
one of the main determinants. The purpose of this study was to identify the dietary patterns of …

BACKGROUND: The recommended diet for children would promote health, support growth,
and prevent risk of disease. Diets high in fruits and vegetables demonstrate a strong and …

The increasing consumption of junk food and snacks in Chile in recent years and its
association with marketing strategies and prevalent diseases, is reviewed. In the context of …