The world faces many challenges to keep pace with progress in this era. Enzymes are the
mainstay in various application fields conducive to this progress. Enzymes are proteins that …

Microorganisms are associated with humans since the very beginning where they have
been used for production of different fermented beverages and foods like beer, wine, whisky …

Fungi, obligate heterotrophs are known as the most dominant sources of enzymes over
other sources. At present, search of novel fungal enzymes has emerged due to expeditious …

The roots of modern enzymology may be traced back to the nineteenth century, when it was
shown that an alcohol precipitate of malt extract contained a thermolabile substance which …

Enzymes have played a crucial role in mankind's challenges to use different types of
biological systems for a diversity of applications. They are proteins that break down and …

Fungi, being obligate heterotrophs, are natural decomposers and elaborate a number of
enzymes. Currently, more than half of the industrial enzymes are of fungal origin and are …

Enzymes are an important part of industrial processing due to favorable catalytic properties
as reactivity, specificity and selectivity. Sources of enzymes for industrial applications are …

Entomopathogenic fungi (EF) are recognized biological control agents of insects. Basically,
the entomopathogenic fungi pathogen activity depends on the ability of its enzymatic …

The ability to use a wide variety of complex polysaccharides and recalcitrant organic waste
materials as carbon and energy sources is widely distributed among fungi. In fact …

Fungi are decomposers in most ecosystems and make important contribution to the
ecological balance of our world. They have great industrial importance due to the presence …