Objective: Epidemiologic data do not provide consistent evidence for an association
between consumption of meat and breast cancer risk. We conducted a hospital-based case …

Abstract Background and Objective: BREAST CANCER is one of the most common cancers
affecting women around the world and in Iran. A limited number of studies have been …

Objective The association between meat and egg consumption and breast cancer risk has
been examined in previous studies, but the results were inconsistent. We conducted a …

Background: This comprehensive meta-analysis aimed to determine the impact of red meat
consumption on breast cancer risk in premenopausal women. Methods: We conducted a …

Background The relationship between meat intake and breast cancer has been inconsistent.
Objective The aim of this work was to evaluate the association between meat intake and …

We performed a survival analysis to assess the effect of meat consumption and meat type on
the risk of breast cancer in the UK Women's Cohort Study. Between 1995 and 1998 a cohort …

Objectives We investigated the association between dietary patterns and breast cancer risk
in Taiwan. Materials and Methods This case–control study compared the dietary patterns …

Background More than 20 studies have investigated the relation between meat and dairy
food consumption and breast cancer risk with conflicting results. Our objective was to …

To examine whether meat intake modifies breast‐cancer risk, a case‐control study was
conducted in Uruguay. Dietary patterns were assessed in detail (for cases, before diagnosis …

Meat consumption has been postulated to increase the risk of breast cancer, but this
association has not been consistently seen. We examined the association between …