Methanolic extracts of five Nigerian mushrooms–Auricularia polytricha, Corilopsis
occidentalis, Daldinia concentrica, Daedalea elegans and Tricholoma lobayensis were …

Microorganism resistance to synthetic antibiotics is an increasing public health challenge,
therefore, new antimicrobial agents from different plant and biological sources are sought …

Mushrooms have been used extensively in traditional medicine as antimicrobial, antiviral
and antitumor agents. Infectious diseases remain a major threat to human health, due to …

The anti-bacterial activities of the Distilled water, Ethanolic and Chloroform extracts of
Fomes lignosus was investigated on three Gram-negative bacteria (Escherichia coli, Proteus …

In this study, the antimicrobial activity of Boletus luridus, Pleurotus nebrodensis, P. ostreatus
and Trametes trogii methanol extracts were evaluated against some yeast and bacterial …

Studies were carried out to determine antimicrobial potentials of crude and purified
methanol extracts of some selected Nigerian mushrooms against some selected pathogenic …

Antibacterial resistance is a world wide growing problem. Isolation of microbial agents less
susceptible to regular antibiotics and recovery of resistant isolates during antibacterial …

Alarming increase in microbial resistance to existing synthetic commercial antibiotics forced
scientists to search for new antimicrobials from various alternative sources. The present …

The study was focused on edible mushrooms consumed by the ethnic inhabitants of Tripura,
northeast India. Three mushrooms namely Lentinus squarrosulus, Lentinus tuberregium and …

Ethanol extracts from the fruiting bodies of three Indian wild mushrooms; Leucopaxillus
giganteus, Phellorinia inquinans, and Podaxis pistillaris were investigated for their …