Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins
The anthocyanins in the fruits of Rhodomyrtus tomentosa (ACN) were extracted by 1% TFA
in methanol, and then purified by X-5 resin column and C18 (SPE) cartridges. The purified …
in methanol, and then purified by X-5 resin column and C18 (SPE) cartridges. The purified …
Structural identification and in vitro antioxidant activities of anthocyanins in black chokeberry (Aronia melanocarpa lliot)
F Zhu, J Li, Z Ma, J Li, B Du - EFood, 2021 - Wiley Online Library
Anthocyanins is a natural edible pigment with many health benefits. The aim of this work
was the identification of anthocyanins present in Aronia melanocarpa using mass …
was the identification of anthocyanins present in Aronia melanocarpa using mass …
Composition and antioxidant activity of anthocyanins from Aronia melanocarpa cultivated in Haicheng, Liaoning, China
L Meng, J Zhu, Y Ma, X Sun, D Li, L Li, H Bai, G Xin… - Food Bioscience, 2019 - Elsevier
Aronia melanocarpa fruits are high in phenolic substances-mainly anthocyanins. The
anthocyanins, as a water-soluble plant pigments with strong antioxidant activity, have been …
anthocyanins, as a water-soluble plant pigments with strong antioxidant activity, have been …
Determination of Anthocyanins, Total Phenolic Content, and Antioxidant Activity in Andes Berry (Rubus glaucus Benth)
Anthocyanins, total phenolic content, ascorbic acid content, and the antioxidant activity were
determined in extracts of Andes berry fruit (Rubus glaucus Benth). Anthocyanis (ACNs) were …
determined in extracts of Andes berry fruit (Rubus glaucus Benth). Anthocyanis (ACNs) were …
Composition of anthocyanins in mulberry and their antioxidant activity
QZ Du, J Zheng, Y Xu - Journal of Food Composition and Analysis, 2008 - Elsevier
Anthocyanins in the fruits of mulberry (Morus alba L.) were extracted and separated by high-
speed counter-current chromatography (HSCCC) using a biphasic solvent system …
speed counter-current chromatography (HSCCC) using a biphasic solvent system …
Identification and characterisation of anthocyanins in the antioxidant activity-containing fraction of Liriope platyphylla fruits
JH Lee, MG Choung - Food Chemistry, 2011 - Elsevier
The objective of this study was to investigate antioxidant activities and anthocyanin profiles
in the fruits of Liriope platyphylla, where these are considered functional substances in …
in the fruits of Liriope platyphylla, where these are considered functional substances in …
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity
Anthocyanins and proanthocyanidins were characterized by HPLC-ESI-MS/MS coupled with
a diode array and/or fluorescent detector in seven cultivars of Ribes nigrum (black currant) …
a diode array and/or fluorescent detector in seven cultivars of Ribes nigrum (black currant) …
Composition and Antioxidant Activity of the Anthocyanins of the Fruit of Berberis heteropoda Schrenk
LL Sun, W Gao, MM Zhang, C Li, AG Wang, YL Su… - Molecules, 2014 - mdpi.com
In present study, the anthocyanin composition and content of the fruit of B. heteropoda
Schrenk were determined for the first time. The total anthocyanins were extracted from the …
Schrenk were determined for the first time. The total anthocyanins were extracted from the …
[HTML][HTML] Composition and antioxidant activity of anthocyanins isolated from Yunnan edible rose (An ning)
Q Ge, X Ma - Food Science and Human Wellness, 2013 - Elsevier
Edible roses (An ning) are a good source of anthocyanins and grown widely in Yunnan
Province of China. In this study, the contents of anthocyanins and total phenol as well as the …
Province of China. In this study, the contents of anthocyanins and total phenol as well as the …
ANTHOCYANINS EXTRACTED FROM RAMBUTAN (NEPHELIUM LAPPACEUM L.) PERICARP TISSUES AS POTENTIAL NATURAL ANTIOXIDANTS
J Sun, H Peng, W Su, J Yao, X Long… - Journal of Food …, 2011 - Wiley Online Library
In the present study, anthocyanins were extracted from rambutan pericarp tissue (RPT) with
80% ethanol and 1% acetic acid. The crude extracts were chromatographically purified …
80% ethanol and 1% acetic acid. The crude extracts were chromatographically purified …
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