Extracts of indigenous wild blackberries, mulberries, bilberries, and blackthorns were
analyzed for anthocyanin composition, anthocyanin content, total phenolics, and antioxidant …

Solanum nigrum fruits have been conventionally used in beverages due to their nutritional
substances such as minerals, vitamins, amino acids, proteins, sugars, polyphenols, and …

Anthocyanins from bilberry, blackcurrant and cowberry were isolated for antioxidant
evaluation. Individual compounds were identified and quantified using HPLC and HPLC/ESI …

Wild berries are effective in nutrition, health and medical care. Berries of Rubus hirsutus
Thunb. in different sizes, native to China, were analysed for nutrients including sugars, total …

Background: Dragon fruit has been reported for its high antiradical activities with the
presence of phenolic compounds. Some significant characteristics of plant pigment are …

Increasing findings devote to searching for natural active compositions as additives to
ameliorate health status. Anthocyanin, water‐soluble natural pigment, has been concerned …

Nitraria tangutorun Bobr., a unique kind of fruit, widely spreads in the Qinghai–Tibet Plateau.
In the present study, nine anthocyanins were identified in two variations (purple fruit and red …

Anthocyanin extracts of two blueberries, Vaccinium myrtillus (bilberry) and Vaccinium ashei
(rabbiteye blueberry), and of three other berries, Ribes nigrum (black currant), Aronia …

The current study aimed to investigate the anthocyanins, non‐anthocyanins (flavonoids and
phenolic acids), and free radicals scavenging potential in the flowers of Rhododendron …

Antioxidant activities, total phenolic and total monomeric anthocyanin contents were
determined in mahonia berry extracts in different solvents. The methanol: water extract was …