The purpose of this work comprise the assessment of the antioxidant activity of total
anthocyanins from Perilla pankinensis samples (TAPP) by different analytical methods: 1, 1 …

The profile and content of anthocyanins in five red cabbage varieties were analyzed using
HPLC–DAD–MS/MS method. The antioxidant capacity of red cabbages was evaluated using …

Two major anthocyanins (A1 and A2) were isolated from peels of the spears of Asparagus
officinalis cv. Purple Passion. They were purified by column, paper and high-performance …

Tomato (Solanum lycopersicum) is rich in anthocyanins, which are polyphenolic pigments.
This study aimed to analyze and characterize the anthocyanin composition in cultivated blue …

The antioxidative activity of seven different acylated anthocyanin pigments isolated from
grape, sweet potato, eggplant and red cabbage was evaluated by using linoleic acid …

Twelve highly pigmented (red or purple) vegetables (carrots, cabbage, cauliflower, potatoes,
onions, asparagus and eggplant) were investigated for their total anthocyanin contents …

This study aimed to extract and identify anthocyanins from Nitraria tangutorun Bobr. seed
meal and establish a green analytical method of anthocyanins. Ultrasound-assisted …

The antioxidant capacities, total polyphenolic content and monomeric anthocyanin content
of eleven types of sour cherry juice obtained from different varieties of sour cherries were …

Anthocyanin content and antioxidant activity of various red fruit juices (black currant, red
raspberry, blackberry, sour cherry, sweet cherry, strawberry, chokeberry, and elderberry …

In this study, the extraction of anthocyanin colorant from karanda fruit (Carissa carandas L.)
was carried out and optimized with multiple single factor assays. Selected conditions for …