Diet in the first years of life is an important factor in growth and development. Dietary protein
is a critical macronutrient that provides both essential and nonessential amino acids …

The present study aimed to assess energy intake, nutrient profile and food sources in
Spanish children participating in the EsNuPI (“Estudio Nutricional en Población Infantil …

The interest in a healthy diet and lifestyle during the early stages of life increased, pointing
out its role in the development of noncommunicable chronic diseases throughout adult life …

Diet quality is a modifiable factor that may contribute to the onset of diet-related chronic
diseases. Currently, in Spain there are no studies that examine the intakes and sources for …

Currently, in Spain there are no studies assessing the intakes and sources of intrinsic and
added sugars by both children consuming standard milks and children regularly consuming …

We aimed to determine the usual intake of total fat, fatty acids (FAs), and their main food
sources in a representative cohort of the Spanish pediatric population aged 1 to< 10 years …

Objective The present study evaluates energy and nutrient intake in Spanish children under
three years of age, and compares the results with the current recommendations in order to …

Dietary patterns (DPs) are known to be tied to lifestyle behaviors. Understanding DPs and
their relationships with lifestyle factors can help to prevent children from engaging in …

It has long been known that the period from conception to the age of two years represents an
important window of opportunity for ensuring the long-term health status of children. The …

Objectives To describe the nutritional profile and assess the National Dietary Survey on the
Child and Adolescent Population project in Spain (ENALIA) regarding usual total energy …