Regular and optimal intake of polyphenols associates with numerous health-promoting
effects. Bioavailability and activity of polyphenols depend on foods' structure and …

Polyphenols are a large family of phytochemicals with great chemical diversity, known to be
bioactive compounds of foods, species, medicinal plants and nutraceuticals. These …

Polyphenols are naturally derived, biologically active compounds found in fruits and
vegetables. Several epidemiological studies have illustrated a strong association between …

The current scientific knowledge on the relationship between diet and human health is
greatly focused on the effects of phytochemicals, especially polyphenols, on chronic …

Polyphenolic compounds (PC) are among the most abundant secondary metabolites in
nature. They are widely distributed in the world and can be found in fruits, cereals, tea …

This narrative mini-review summarizes current knowledge of the role of polyphenols in
health outcomes–and non-communicable diseases specifically–and discusses the …

Polyphenols are dietary constituents of plants associated with health-promoting effects. In
the human diet, polyphenols are generally consumed in foods along with macronutrients …

Polyphenols are secondary metabolites in plants, investigated intensively because of their
potential positive effects on human health. Their bioavailability and mechanism of positive …

Polyphenols are categorized as plant secondary metabolites, and they have attracted much
attention in relation to human health and the prevention of chronic diseases. In recent years …

Polyphenols form a diverse group of compounds containing at least two hydroxyl groups in
their chemical structure. Because of the common presence in plant kingdom, polyphenols …