Western societies experienced drastic changes in eating habits during the past century. The
modern nutritional profile, typically rich in saturated fats and refined sugars, is recognized as …

Dietary habits have drastically changed over the last decades in Western societies. The
Western diet, rich in saturated fatty acids (SFA), trans fatty acids (TFA), omega-6 …

Continuous research into the pathophysiology of psychiatric disorders, such as major
depressive disorder (MDD), posttraumatic stress disorder (PTSD), and schizophrenia …

The human brain is nearly 60 percent fat. We've learned in recent years that fatty acids are
among the most crucial molecules that determine your brain's integrity and ability to perform …

Fatty acids are of paramount importance to all cells, since they provide energy, function as
signaling molecules, and sustain structural integrity of cellular membranes. In the nervous …

Psychiatric disorders are a significant source of disability worldwide. Increasing evidence
indicates that disturbances of fatty acids and phospholipid metabolism can play a part in a …

The central nervous system (CNS) has the highest concentration of lipids in the organism
after adipose tissue. Among these lipids, the brain is particularly enriched with …

Lipids are essential in maintaining brain function, and lipid profiles have been reported to be
altered in aged and Alzheimer's disease (AD) brains as compared to healthy mature brains …

Brain fatty acid (FA) metabolism deserves a close attention not only for its energetic aspects
but also because FAs and their metabolites/derivatives are able to influence many neural …

The use of dietary intervention has evolved into a promising approach to prevent the onset
and progression of brain diseases. The positive relationship between intake of omega-3 …