COVID-19 impacts the economy, which reduces food shortages and results in increased
nutritional problems for children under five is essential. The nutritional problems of children …

Malnutrition is one of the public health problems that existed during the pandemic; both
problems, under and overnutrition, existed. Furthermore, malnutrition can worsen the …

BACKGROUND: The golden period is a phase of 0–2 years. The parents must get a
thorough stimulation of health, nutrition, parenting, and education. During a pandemic like …

Background About 8 to 44% of all child mortality in Africa is associated with undernutrition.
To alleviate this problem, it is necessary to determine the magnitude and determinants of …

Background: Maintaining a nutritious eating behavior for school children is one of the
important health issues to be carried out during the current COVID-19 pandemic. The roles …

The objective of this study is to analyze the relationship between physical activity and stress
levels on the eating behaviour of elementary school aged children amid the Covid-19 …

Adolescents are one of the vulnerable groups experiencing nutritional problems during the
Covid-19 pandemic. Food insecurity in adolescents also impacts access to food, mental …

During the Covid-19 pandemic, toddlers are the age group most vulnerable to the indirect
effects of the pandemic but it has negative effects in the long term. This paper aims to …

Background: Obese and overweight adolescents have a high risk of COVID-19 susceptibility
and severity compared to normal nutritional status. Although a healthy dietary pattern and …

Background: The global COVID-19 pandemic has increased the risk of malnutrition in young
children, including stunting, especially those under five years old. Stunting incident was …