Ten years ago the Mediterranean diet was inscribed into the United Nations Educational,
Scientific and Cultural Organization (UNESCO) Representative List of Intangible Cultural …

Mediterranean diet: a nutrient‐packed diet and a healthy lifestyle for a sustainable world -
Trajkovska Petkoska - 2021 - Journal of the Science of Food and Agriculture - Wiley Online …

The effect of dietary changes on phenotypes (ie, plasma lipid measures, body weight and
blood pressure) differs significantly between individuals. This phenomenon has been more …

A sustainable diet is characterized by food security and accessibility; healthy food, respect
for environment and biodiversity, fair trade, locality/Seasonality and protection of culture …

Health status is influenced by several factors, such as proper dietary pattern and regular
physical activity (PA), which are crucial elements of lifestyle in terms of the prevention and …

There is clear evidence that populations living in Mediterranean countries enjoy a longer life
expectancy than Northern Europeans. Genetic or racial factors do not explain these societal …

Background: Nowadays the food production, supply and consumption chain represent a
major cause of ecological pressure on the natural environment, and diet links worldwide …

The Mediterranean diet (MD) concept as currently known describes the dietary patterns that
were followed in specific regions of the area in the 1950s and 1960s. The broad recognition …

ObjectiveTo present the Mediterranean diet (MD) pyramid: a lifestyle for today. DesignA new
graphic representation has been conceived as a simplified main frame to be adapted to the …

The synergies and cumulative effects among different foods and nutrients are what produce
the benefits of a healthy dietary pattern. Diets and dietary patterns are a major …