HPLC–MS (electrospray ionization or atmospheric pressure chemical ionization) was
applied to the analysis of cucurbitacins in medicinal plants. High molecular weight plant …

Cucurbitaceae is an important plant family because many of its species are consumed as
food, and used in herbal medicines, cosmetics, etc. It comprises annual vines and is rich in …

A simple and precise method using High-Performance liquid [HPLC] and High-Performance
Thin-Layer Chromatography [HPTLC] was developed for simultaneous determination of the …

A selective and sensitive analytical method for the simultaneous determination of
cucurbitacin B, E, I and E-glucoside in plant material and body fluids by HPLC–MS was …

Cucurbitacins are a group of tetracyclic triterpenes produced by members of the
Cucurbitaceae family that are known for their bitter taste, and have both positive and …

Cucurbitacin C, a bitter substance in Cucumis sativus L., was isolated from green leaves by
using phytochemical methods. An analytical method using high-performance liquid …

Cucurbitacin C-type cucurbitacins that are only identified in Cucumis sativus (cucumber) are,
in part, responsible for the health benefits and bitter flavor. Nevertheless, detailed …

Background The consumption of the fruits of cucurbitaceae plants is widely popular among
Indians due to their various nutritional and medicinal purposes. Some of these plants are …

MATERIALS AND METHODS Seed and Plant Sample Production. Palomar seed were
obtained from Ferry Morse Seed Co. Seeds of the PI and Eversweet were produced from self …

Cucurbitacins and their pharmacological effects Page 1 PHYTOTHERAPY RESEARCH, VOL.
9, 159-168 (1995) RE VIEW PA PER Cucurbitacins and their Pharmacological Effects M. Miro …