Because of its non-toxic, pollution-free, and low-cost advantages, environmentally-friendly
packaging is receiving widespread attention. However, using simple technology to prepare …

Most research on biodegradable and edible films uses the well-known casting technique,
which allows the preparation of films of small dimensions. Besides, cassava starch films …

A hybrid composite was prepared from cassava bagasse (CB) and sugar palm fiber (SPF)
using casting technique with cassava starch (CS) as matrix and fructose as a plasticizer …

Pure starch like PLA is an outstanding substitute to prepare packaging film, nevertheless,
because of its greater hydrophilicity, mixing it with other starch become essential. Cassava is …

Starch isolated from jack bean was subjected to chemical modification through oxidation,
acetylation and acid thinning. Moisture content, ash, protein, fat, fibre, amylose and pH …

As an attempt to tackle the environmental issues derived from the use of non-degradable
plastic and fertilizers overuse, such as irreversible soil pollution, this work focuses on the …

Spoilage of cassava root begins immediately after harvest, but its shelf-life could be
enhanced by adopting freezing as a storage method. This study investigated the …

Edible packaging from hydroxypropyl cassava starch with different degrees of substitution
(DS), agar and maltodextrin films was produced by conventional cast extrusion …

The current consumer demand for fresh food and the interest in caring for the environment
have driven the development of biodegradable film packaging to replace synthetic films to …

Food packaging materials are ubiquitous and various methods are employed to degrade
based on the pursuit of greenness and safety, but there are still contaminating components …