The emergence of antibiotic-resistant foodborne Salmonella has become a major public
health problem. Consumption of undercooked poultry contaminated with Salmonella can …

Cephalosporins are major antimicrobials used to treat serious Salmonella infections.
However, their effectiveness is being compromised by the emergence of extended-spectrum …

The aim of this study was to determine the occurrence and patterns of resistance of
extended-spectrum β-lactamase (ESBL) producing Enterobacteriaceae in food products …

Enteric fever is a major public health problem in developing countries. Due to the problem of
resistance to first-line drugs and fluoroquinolone, cephalosporins are currently used for …

Limited treated options to Salmonellosis exist due to the emergence of extended spectrum
beta lactamases (ESBLs). This study determined the prevalence of common ESBL genes …

Extended‐spectrum β‐lactamases (ESBLs)‐producing Salmonella is a tremendous hazard
to food safety and public health. The objective of this study was to determine the prevalence …

The objective of this study was to evaluate the phenotypic and genotypic profile of
antimicrobial susceptibility and the possible involvement of extended spectrum beta …

Salmonella strains isolated from poultry and poultry products over the period 2005–2006
have been investigated in order to ascertain the presence of extended spectrum …

Contaminated animal feeds have been sources of food borne illness globally. The goal of
this study was to determine the prevalence of Extended Spectrum Beta–Lactamases …

Global dissemination of non-typhoidal Salmonella producing extended-spectrum β-
lactamase (ESBL) is a public-health concern. Recently, the prevalence of Salmonella spp …