Background The association between dietary patterns and breast cancer has been
inconsistent. Methods This study examined associations between dietary patterns and risk of …

Objective: Only a few consistent findings on individual foods or nutrients that influence
breast cancer risk have emerged thus far. Since people do not consume individual foods but …

OBJECTIVES Unhealthy dietary patterns are the most important changeable risk factors for
breast cancer. The aim of this study was to assess the relationship between dietary patterns …

ObjectiveBreast cancer is the most common type of cancer in women worldwide. Several
studies have examined the role of single nutrients and food groups in breast cancer …

Breast cancer is the leading cause of cancer in females and has become a major global
health priority. This prospective cohort study investigated the association of dietary factors …

Breast cancer, which presents the highest global incidence of all female cancers, is caused
by the interaction of genetic and environmental factors. Among the latter, diet has attracted …

The aim of this study was to evaluate the association between dietary patterns and risk of
developing breast cancer in an Italian cohort. Women volunteers were recruited from 1987 …

Background Diet has long been suspected to impact on breast cancer risk. In this study we
evaluated whether the degree of adherence to a Mediterranean diet pattern modifies breast …

We evaluated the risk of breast cancer in relation to the frequency of consumption of a few
selected dietary items. Data were used from a case‐control study of 1,108 histologically …

Background: Evidence is emerging that prudent/healthy dietary patterns might be associated
with a reduced risk of breast cancer. Methods: Using data from the prospective Melbourne …