Although the application of power ultrasound to food freezing is a relatively new subject,
recent research advances show its potential is promising. The beneficial use of the sound …

Freezing is an effective way of food preservation. However, traditional freezing methods
have the disadvantages of low freezing efficiency and generation of large ice crystals …

Freezing is one of the most efficient preservation approaches applied to food products and
thawing is the reverse process of freezing. However, traditional freezing/thawing methods …

Ultrasonic processing is a novel and promising technology in food industry. The propagation
of ultrasound in a medium generates various physical and chemical effects and these effects …

Ultrasound has attracted great interest in recent years and its application in food freezing
has shown promising advantages. In the present study the application of ultrasound during …

Application of power ultrasound to Food freezing is a relatively new subject, cavitations is
the most significant power which can not only lead to the production of gas bubbles in ice …

In recent years, the physical and chemical effects of ultrasound in liquid and solid media
have been extensively used in food processing applications. Ultrasound in liquids generates …

The use of power ultrasound within the food industry is an innovative subject. Application of
sound to monitor a process or product is common, eg in quality assurance. However, the use …

The ultrasound-assisted freezing (UAF) process, the influence of UAF on the quality and
microstructure of frozen dough, were investigated. Dough cylinders were immersion frozen …

Solid foods include fish, shrimp, shellfish, and other aquatic products, fruits, and vegetables.
These products are commonly used for food freezing, cooling, and thawing. However …