Flavonoids are polyphenolic compounds of very important class of plant secondary
metabolites having a broad spectrum of biological activities. Because of their antioxidative …

The polyphenolic flavonoids are found ubiquitously in plants. Flavonoids are nontoxic and
possess a remarkable spectrum of biological activities such as antiallergic, antiinflammatory …

The cancer preventing effect of flavonoids is largely documented in literature. In addition to
their nutritional value as cancer preventing agents, they have been studied as drug …

Flavonoids, which are polyphenolic compounds, are a class of plant secondary metabolites
possessing a broad spectrum of pharmacological activity including anti-cancer activities …

As cancers are one of the most important causes of human morbidity and mortality
worldwide, researchers try to discover novel compounds and therapeutic approaches to …

Flavonoids are plant-based polyphenolic secondary metabolites that comprise important
nutraceutical values required to regulate various metabolic processes. Traditional plant …

Flavonoids are polyphenolic compounds that are mainly derived from fruits and vegetables
and constitute an essential part of plant-derived beverages such as green tea, wine and …

Flavonoids, a class of polyphenolic secondary metabolites, are present in fruits, vegetables,
beverages such as wine and tea abundantly. Flavonoids exhibit a diverse array of …

Cancer is a major public health concern in both developed and developing countries.
Several plant-derived anti-cancer agents including taxol, vinblastine, vincristine, the …

A group of secondary plant metabolites known as flavonoids, which are polyphenolic
chemicals, have a variety of pharmacological properties, including anti-cancer properties. By …