Aspergillus flavus first gained scientific attention for its production of aflatoxin. The
underlying regulation of aflatoxin biosynthesis has been serving as a theoretical model for …

Aspergillus flavus is a weak pathogen that infects plants, animals and humans. When it
infects agricultural crops, however, it produces one of the most potent carcinogens known …

Aspergillus flavus is one of the most natural contaminants of the improperly stored rice
grains. It produces several secondary metabolites, like aflatoxins, which are well known …

Aflatoxins are toxic and carcinogenic secondary metabolites produced by the fungi
Aspergillus flavus and A. parasiticus. Current research is directed at the elimination of these …

Aflatoxins are toxic secondary metabolites produced by Aspergillus flavus and a few other
closely related species of Aspergillus. These highly toxigenic and carcinogenic mycotoxins …

Aflatoxins are toxic and carcinogenic polyketide metabolites produced by fungal species,
including Aspergillus flavus and A. parasiticus. The biosynthesis of aflatoxins is modulated …

Aflatoxins are naturally occurring carcinogens. Humans and animals, such as turkeys, are
highly susceptible to aflatoxin-induced diseases. In this study, we investigated the inhibitory …

In order to reveal the inhibitory effects of cinnamaldehyde, citral, and eugenol on aflatoxin
biosynthesis, the expression levels of 5 key aflatoxin biosynthetic genes were evaluated by …

Abstract Aflatoxin B1 (AFB1) is a food-borne toxin produced by Aspergillus flavus and a few
similar fungi. Natural anti-aflatoxigenic compounds are used as alternatives to chemical …

Aflatoxins, produced primarily by Aspergillus flavus and A. parasiticus, are among the most
toxic and carcinogenic naturally occurring compounds. In an attempt to identify genes …