Fresh Kids: the efficacy of a Health Promoting Schools approach to increasing consumption of fruit and water in Australia

S Laurence, R Peterken, C Burns - Health promotion …, 2007 - academic.oup.com
Abstract The Fresh Kids programme utilized the Health Promoting Schools (HPSs)
framework to design a whole-of-school, multifaceted intervention targeting specific …

Applying a Health Promoting Schools approach to nutrition interventions in schools: key factors for success

L Rana, R Alvaro - Health Promotion Journal of Australia, 2010 - CSIRO Publishing
Issue addressed: To assess the effectiveness of using a Health Promoting Schools (HPS)
framework to deliver a nutrition intervention in schools. Methods:? CREATE healthy eating in …

Increasing fruit and vegetable consumption among British primary schoolchildren: a review

H Burchett - Health Education, 2003 - emerald.com
This paper aimed to identify the key elements that should be included in a fruit and
vegetable‐promoting programme in British primary schools. Such a programme could be …

The Boost study: design of a school-and community-based randomised trial to promote fruit and vegetable consumption among teenagers

R Krølner, T Suldrup Jørgensen, AK Aarestrup… - BMC public health, 2012 - Springer
Background The aim of the Boost study was to produce a persistent increase in fruit and
vegetable consumption among 13-year-olds. This paper describes the development …

The Queensland School Breakfast Project: a health promoting schools approach

B Radcliffe, C Ogden, J Welsh, S Carroll… - Nutrition & …, 2005 - Wiley Online Library
Objective: To determine the efficacy of a breakfast promotion intervention based on Health
Promoting Schools processes. Design: Schools were recruited and randomly allocated into …

CAFÉ: a multicomponent audit and feedback intervention to improve implementation of healthy food policy in primary school canteens: a randomised controlled trial

SL Yoong, N Nathan, L Wolfenden, J Wiggers… - international journal of …, 2016 - Springer
Background The implementation of nutrition policies in schools has been recommended as
a strategy to improve child dietary intake. Internationally, research suggests that the majority …

Measuring the impact of a school food programme on food sales in New Zealand

MA Carter, B Swinburn - Health Promotion International, 1999 - academic.oup.com
Abstract The School Food Programme of the Heart Foundation of New Zealand is a health
promotion programme which aims to improve the health of the school community by …

The Peterborough Schools Nutrition Project: a multiple intervention programme to improve school-based eating in secondary schools

L Parker, A Fox - Public health nutrition, 2001 - cambridge.org
Objective: To evaluate over two years the effectiveness of multiple interventions targeted at
lunches in secondary schools with the aim of increasing the consumption of healthier foods …

Effectiveness of a multicomponent intervention to enhance implementation of a healthy canteen policy in Australian primary schools: a randomised controlled trial

N Nathan, SL Yoong, R Sutherland, K Reilly… - International Journal of …, 2016 - Springer
Background The implementation of school nutrition policies, which govern the provision of
food in schools, is recommended as a public health strategy to support the development of …

Identifying barriers to promoting healthy nutrition in New Zealand primary schools

M Walton, J Waiti, L Signal… - Health Education …, 2010 - journals.sagepub.com
Background. Schools are often identified as a site for intervention to improve the diets of
students, and help prevent excess weight gain and obesity. Rates of overweight and obesity …