Ochratoxin A (OTA) is a mycotoxin occurring in a wide range of food products. Because of
the limitation of human epidemiological data, the safety significance of OTA in food has to …

Assessment of the significance to human health of ochratoxin A (OTA) in food is limited by a
lack of human toxicity data. Therefore, OTA risk evaluation relies mainly on the use of animal …

Ochratoxin A (OTA) is a mycotoxin occurring naturally in a wide range of food commodities.
In animals, it has been shown to cause a variety of adverse effects, nephrocarcinogenicity …

Ochratoxin A (OTA) is a mycotoxin often found in cereals and agricultural products. There is
unequivocal evidence of renal carcinogenicity of OTA in male rats, although the mechanism …

Since ochratoxin A (OTA) was discovered, it has been ubiquitous as a natural contaminant
of moldy food and feed. The multiple toxic effects of OTA are a real threat for human beings …

Ochratoxin A (OTA) is a widespread mycotoxin of cereals and many agricultural products
and causes high incidences of renal tumors in rodents. Although its carcinogenic properties …

Ochratoxin A (OTA) is a widespread mycotoxin in food and a powerful nephrocarcinogen in
rats. The mutagenicity of OTA has been extensively investigated but with conflicting results …

Ochratoxin A (OTA) is a ubiquitous mycotoxin produced by fungi of improperly stored food
products. OTA is nephrotoxic and is suspected of being the main etiological agent …

Ochratoxin A (OTA) is a mycotoxin produced by fungi of two genera: Penicillium and
Aspergillus. OTA has been shown to be nephrotoxic, hepatotoxic, teratogenic and …

Ochratoxin A (OTA) is a naturally occurring chlorophenolic fungal toxin that contaminates a
wide range of food products and poses a cancer threat to humans. The mechanism of action …