Celiac disease is an autoimmune disorder that is induced by dietary gluten in genetically
predisposed individuals. It has a prevalence of approximately 1% in many populations …

The nonclassic clinical presentation of celiac disease (CD) becomes increasingly common
in physician's daily practice, which requires an awareness of its many clinical faces with …

Celiac disease (CD) is a syndrome characterized by damage of the small intestinal mucosa
caused by the gliadin fraction of wheat gluten and similar alcohol-soluble proteins …

Celiac disease : Current Opinion in Gastroenterology Celiac disease : Current Opinion in
Gastroenterology Log in or Register Subscribe to journalSubscribe Get new issue alertsGet …

Celiac disease is an autoimmune enteropathy caused by gluten in genetically predisposed
individuals. In celiac disease, adaptive and innate immune activation results in intestinal …

This guideline presents recommendations for the diagnosis and management of patients
with celiac disease. Celiac disease is an immune-based reaction to dietary gluten (storage …

Potential celiac disease (PCD) is defined by the presence of positive serum antibodies, HLA‐
DQ2/DQ8 haplotypes, and a normal small intestinal mucosa (Marsh grade 0‐1). This …

Celiac disease is a gluten-sensitive enteropathy that affects people of all ages worldwide.
This disease has emerged as a major health-care problem, as advances in diagnostic and …

Our understanding of the basic and clinical aspects of coeliac disease increases. Coeliac
disease stands out as a major health problem of almost global occurrence. Case finding …

Coeliac disease is a common enteropathy that occurs in genetically susceptible individuals
in response to the ingestion of gluten proteins present in wheat, rye and barley. Currently …