Dietary proteins are indispensable to human nutrition. In addition to their tissue-building
function, they affect body composition and regulate various metabolic pathways, as well as …

The potential beneficial effects of plant-based diets on human health have been extensively
studied. However, the evidence regarding the health effects of extracted plant-based …

Proteins from plant-based compared with animal-based food sources may have different
effects on cardiovascular disease (CVD) risk factors. Numerous epidemiologic and …

Uncertainties persist as to how human metabolism may adapt to or accommodate lower
intakes of some individual amino acids when compared to the set of amino acid and protein …

Consumer demand for plant protein-based products is high and expected to grow
considerably in the next decade. Factors contributing to the rise in popularity of plant …

Plant-based diets, and more specifically plant-based proteins, have been the subject of
growing interest from researchers and consumers because of their potential health benefits …

Abstract Purpose of Review Protein is a macronutrient that is responsible for multiple
functions in the human body and is made up of twenty amino acids. Nine amino acids are …

The sources or types of protein in the diet have long been overlooked regarding their link to
cardiometabolic health. The picture is complicated by the fact that animal and plant proteins …

Plant-based dietary patterns are associated with improved cardiometabolic health, but
causal dietary components are unclear. Protein has been proposed to play a role, but the …

Purpose A shift towards more plant-based diets promotes both health and sustainability.
However, controlled trials addressing the nutritional effects of replacing animal proteins with …