Research on and the application of polyphenols, have recently attracted great interest in the
functional foods, nutraceutical and pharmaceutical industries, due to their potential health …

There is, to-date, an expanding interest concerning the use of cyclodextrins as green food-
grade co-solvents in the aqueous extraction of polyphenols, however, data regarding …

Spinach and orange by-products are well recognized for their health benefits due to the
presence of natural polyphenols with antioxidant activity. Therefore, the demand to produce …

The purpose of this study was to introduce caffeic acid (CA) into electrospun nanofibers
made of carob flour, whey protein concentrate (WPC), and polyethylene oxide (PEO). The …

The all-polysaccharide based polyelectrolyte microcapsules combining copigmentation for
anthocyanin encapsulation and stabilization were fabricated. Copigmented complexes of …

In this study, paprika carotenoids were encapsulated by coacervation with a nanostructured
material (NE) prepared with alginate/zeolite and another non-nanostructured (AA) made …

As an indispensable process in the microencapsulation of active substances, emulsion
preparation has a significant impact on microencapsulated products. In this study, five …

The development of environmentally friendly approaches to produce high-added value
compounds is a field of research that has attracted the interest of the scientific community …

A novel pH/salt-responsive porous microgel was developed from hydrolyzed oxidized starch
for the encapsulation, delivery, and stabilization of anthocyanins. To synthesize this …

In this study, nano-particles of saffron extract (< 100 nm) were encapsulated by spray drying.
For this objective, the primary saffron water extract-in-oil (W/O) micro-emulsion containing …