Nanotechnology is an emerging field in the food industry that will be important for future
industrial production to address rising customer concerns and expectations for natural …

Nano-range bioactive colloidal carrier systems are envisaged to overcome the challenges
associated with treatments of numerous diseases. Lipid nanoparticles (LNPs), one of the …

This paper highlights the importance of lipid-based colloidal carriers and their
pharmaceutical implications in the delivery of peptides and proteins for oral and parenteral …

Drug delivery systems, accompanied by nanoparticle technology, have recently emerged as
prominent solutions to improve the pharmacokinetic properties, namely bioavailability, of …

Herbal chemicals with a long history in medicine have attracted a lot of attention.
Flavonolignans and flavonoids are considered as two classes of the above-mentioned …

Over the last couple of decades, there has been a growing research interest in the
nanoencapsulation of food ingredients using different techniques and the incorporation of …

Some of the major contributions of nanoencapsulation to the food industry are the
enrichment/fortification of food products by incorporating health-promoting nutraceuticals …

This review presents a critical analysis of food-grade delivery systems, which are suitable for
the delivery of essential oils (EOs) for food applications. In particular, the main colloidal …

The high prevalence of chronic illnesses, including cancer, diabetes, obesity, and
cardiovascular diseases has become a growing concern for modern society. Recently …

Over the past few years, nutraceuticals have gained substantial attention due to the health-
promoting and disease-preventing functions behind their nutritional value. The global …