Listeria monocytogenes is a food-borne pathogen with a high mortality rate that has also
emerged as a paradigm for intracellularparasitism. We present and compare the genome …

Listeria monocytogenes is a food-borne pathogen with a high mortality rate that has also
emerged as a paradigm for intracellular parasitism. We present and compare the genome …

The opportunistic intracellular foodborne pathogen Listeria monocytogenes has become a
paradigm for the study of host-pathogen interactions and bacterial adaptation to mammalian …

Background Listeria monocytogenes is a food-borne pathogen that causes infections with a
high-mortality rate and has served as an invaluable model for intracellular parasitism. Here …

Listeria monocytogenes is a model organism for cellular microbiology and host–pathogen
interaction studies and an important food-borne pathogen widespread in the environment …

Listeria monocytogenes is a food-borne bacterial pathogen that causes a wide spectrum of
diseases, such as meningitis, septicemia, abortion, and gastroenteritis, in humans and …

Listeria monocytogenes, a foodborne bacterial pathogen, is comprised of four phylogenetic
lineages that vary with regard to their serotypes and distribution among sources. In order to …

We hypothesized that genomic regions specific to Listeria monocytogenes or selected L.
monocytogenes strains may contribute to virulence and phenotypic differences among the …

Listeria monocytogenes is the major causative agent of the foodborne illness listeriosis.
Listeriosis presents as flu-like symptoms in healthy individuals, and can be fatal for children …

Listeria monocytogenes, an invasive opportunistic, food-borne pathogen, remains one of the
leading causes of mortality from food-borne infections. The recently determined complete …