Background Menu labeling can help people select foods and beverages with fewer calories
and is a potential population-based strategy to reduce obesity and diet-related chronic …

Methods Data from the 2011 Behavioral Risk Factor Surveillance System, Sugar Sweetened
Beverage and Menu-Labeling module, were used. Logistic regression was used to …

Introduction Menu calorie labeling has been implemented in food service businesses to
promote healthy food choices; however, evidence is limited on whether label use is …

Abstract Background By May 5, 2017, restaurants with 20 or more locations nationwide will
be required to post calorie information on menus and menu boards. Previous research …

Background As part of the recently passed Patient Protection and Affordable Care Act, chain
restaurants with 20 or more locations nationwide will soon be required to post calorie …

Obesity is a prominent public health concern that disproportionally affects low-income and
minority populations. Recent policies mandating the posting of calories on menus in fast …

Objective Determine the association between socioeconomic status and self-reported
noticing and using calorie menu labels in 2 states with high poverty and obesity. Design …

Objectives. We assessed the impact of restaurant menu calorie labels on food choices and
intake. Methods. Participants in a study dinner (n= 303) were randomly assigned to either (1) …

BACKGROUND: The federal menu labeling law will require chain restaurants to post caloric
information on menus, but the impact of labeling is uncertain. PURPOSE: The goal of the …

To follow up on a previous study that examined how the mandated displaying of calorie
information on menu boards in fast-food restaurants in New York City influenced consumers' …