The characteristic of bacterial community diversity in soybean field with continuous cropping based on the high-throughput sequencing.

ZL Zhu Lin, ZCL Zeng ChunLin, LYQ Li YuQing… - 2017 - cabidigitallibrary.org
Based on the Miseq platform of Illumina company, we explored the effect of short-term and
long-term copping continuous with soybean on the composition diversity of the bacterial …

Effects of continuous cropping on bacterial flora structure in soybean rhizosphere soil

J YIN, L LI, W JIE, B CAI - Biotechnology Bulletin, 2018 - biotech.aiijournal.com
The flora structure of soil bacteria is an important part of soil ecological environment quality.
In order to find out the changes of bacterial flora structure in the rhizosphere soil after …

Bacterial diversity in soybean rhizosphere soil at seedling and mature stages

L Wang, Z Li, R Liu, L Li, W Wang - Polish Journal of Microbiology, 2019 - sciendo.com
Abstract Changes in the structural diversity of bacterial communities in soybean
rhizospheres play important roles in plant growth and crop productivity. However, there are …

Soybean continuous cropping affects yield by changing soil chemical properties and microbial community richness

Y Li, C Shi, D Wei, X Gu, Y Wang, L Sun, S Cai… - Frontiers in …, 2022 - frontiersin.org
In agroecosystems, different cropping patterns cause changes in soil physicochemical
properties and thus in microbial communities, which in turn affect crop yields. In this study …

Dynamics of bacterial community structure in the rhizosphere and root nodule of soybean: impacts of growth stages and varieties

SI Sohn, JH Ahn, S Pandian, YJ Oh, EK Shin… - International Journal of …, 2021 - mdpi.com
Bacterial communities in rhizosphere and root nodules have significant contributions to the
growth and productivity of the soybean (Glycine max (L.) Merr.). In this report, we analyzed …

Assessment of bacterial communities of black soybean grown in fields

A Sugiyama, Y Unno, U Ono, E Yoshikawa… - … & Integrative Biology, 2017 - Taylor & Francis
Since the domestication of soybean (Glycine max) about 4,500 years ago, thousands of
local cultivars have been developed around the world. In Japan, black soybeans grown in …

Changes in the bacterial community of soybean rhizospheres during growth in the field

A Sugiyama, Y Ueda, T Zushi, H Takase, K Yazaki - PloS one, 2014 - journals.plos.org
Highly diverse communities of bacteria inhabiting soybean rhizospheres play pivotal roles in
plant growth and crop production; however, little is known about the changes that occur in …

Analysis of bacterial community structure and diversity in rhizosphere soil of different fruit vegetables in greenhouse continuous cropping on high-throughput …

W Jiang, H Bai, G Xue, J Du, J Gao, J Li, Z Mu, Y Hu… - 2021 - cabidigitallibrary.org
In order to reveal the changes of bacterial community structure and diversity in rhizosphere
soil of different fruit vegetables under greenhouse continuous cropping, the 16 S rRNA gene …

Prokaryotic diversity in continuous cropping and rotational cropping soybean soil

H Tang, C Xiao, J Ma, M Yu, Y Li… - FEMS microbiology …, 2009 - academic.oup.com
In spite of the techniques based on the amplification of 16S rRNA genes (16S rDNA) to
compare bacterial communities that are now widely in use in microbial ecology, little is …

Rhizosphere bacterial community composition was significantly affected by continuous cropping but not by sesame genotype

F Lyu, W Zhang, R Wang, R Lyu, H Lin, Z Zhang, L Wei - Rhizosphere, 2023 - Elsevier
Imbalanced soil bacterial community is thought to be a crucial factor for continuous cropping
obstacle. Through analyzing bacterial community by Illumina MiSeq technology, this study …